This dessert is basically a chocolate chip cookie brownie. A version of the Toll House Cookies recipe is used to make the chewy brownie batter. Flour, mini chocolate chips and pecans are folded into wet ingredients and then spread into a baking dish. The batter cooks up with a brownie texture and chocolate chip cookie taste. These brownies are much thicker and airier than a bar cookie would be. Chocolate glaze tops the cooled brownies.