Month: July 2023

How to Make Dried Chickpeas in a Crock-Pot Recipe – Food.com

It was a garage sale bargain I couldn’t resist. So after all these years, I am first using a crockpot–and one of the first things I made was this–and these chickpeas are outrageously good. No more canned chickpeas for me. Source by shellbell2512

Slap Your Mama It’s So Delicious Southern Squash Casserole

Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it’s the perfect combination. Covering the casserole for…

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Authentic Pasta Carbonara (From Amalfi Coast)

This “Amalfi style” includes the five standards ingredients in Roman carbonara (spaghetti, pancetta/guanciale, eggs, cheese, and black pepper), but it also includes whole milk and shallots. Source by lindaaltvater

White Chocolate Blueberry Truffles

White Chocolate Blueberry Truffles – a simple no bake dessert recipe with only 5 ingredients: white chocolate, butter, heavy cream and dried blueberries, roll into powdered sugar. NO ARTIFICIAL COLOR OR FLAVOR ADDED! White chocolate truffles are the bite-sized treats of your dreams! Source by bakingyouhappier

Chicken Gyros

These Chicken Gyros are everyones favorite, with warm pitas piled high with marinated chicken, tzatziki, tomato, cucumber and onion. Source by kmacdonald2007

Baked Crab Legs

Baked crab legs are the easiest way to eat and prepare Alaskan king crab. Oven-baked in butter and Old Bay seasoning, the tender, succulent meat slips right out of the shell when done! This delicious seafood meal is prepared in under 30 minutes and is steamed to perfection. Source by nickycarr

The Best Garlic-Parmesan Roasted Cauliflower

The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, it will impress even the biggest veggie skeptics. Source by mmacak703