Buttermilk Peach Summer Cakeadapted from this cake 1 1/2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon salt6 tablespoons butter, room temperature1 cup plus two tablespoons sugar, separated1 large egg1/2 cup buttermilk (or you can use regular milk)1 teaspoon vanilla2 peaches, peeled and pitted, sliced into thin slices Preheat oven to 350. Grease a 9 or

Source by luvsdiesel