Month: August 2023

How to Make Perfect Hard-Boiled Eggs | The Food Lab

The secret to peeling hard-boiled eggs? Well, secret might be a bit of an exaggeration. Here’s the truth: There is no 100% foolproof method for peeling hard-boiled eggs, and anybody who tells you different is selling something. Still, our method will allow you to pretty routinely produce perfectly boiled eggs with clean-peeling shells! Source by…

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Pesto Pasta Salad

Whether you’re looking for a refreshing lunch or a dish to bring to a potluck, this pesto pasta salad is delicious and easy to make. Made with basil pesto tossed in perfectly cooked pasta noodles, this recipe comes together in under 30 minutes! Source by mommyjrm

Gooey Homemade Cinnamon Rolls {from scratch!}

Fluffy. Soft. Moist. These Gooey Homemade Cinnamon Rolls are thick, super fluffy, packed with cinnamon-y goodness, and lathered with a luscious cream cheese frosting! They are simple to make, require no mixer, and can be easily made ahead of time! Source by 96abbyt

Recipe This | Instant Pot Asparagus

Perfectly cooked and perfectly seasoned, instant pot asparagus is one of the easiest veggies to cook in your electric pressure cooker. Source by recipethis

Basil and Garlic Oil Noodles

I’ve been looking for more ways to use up all the basil growing in my plant box right outside my kitchen so I thought I’d make this easy yet very tasty and aromatic Basil and Garlic Oil Noodles! I simply cooked the noodles, added all the ingredients in the bowl, heated the oil, and poured…

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Easy Brown Sugar Peach Cake

This Brown Sugar Peach Cake is a classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing ~ it’s the dessert of the summer! Source by jeneaves

Strawberry Pie with Strawberry Crust

This super cool strawberry pie with strawberry crust gets it vibrant pink coloring from freeze-dried strawberries instead of food dye. Genius, right? Source by andreacatiniac