Chocolate Gelato is one of the most popular and loved flavors of Italian Gelato. It’s a timeless taste that appeals to all, adults and children. For chocolate lovers there is no better gelato, not only in summer but at any time of the year, when you are in the mood for something truly greedy! For this reason, now we are going to show you how to make the authentic Italian chocolate gelato recipe, made with egg yolks and both cocoa powder and melted dark chocolate. As for the ingredients, choose the chocolate according to your tastes, based on how bitter you prefer it: select a product with a more or less high percentage of cocoa. We suggest 70% dark chocolate. Now we’ll show you how to make the best chocolate gelato recipe at home, WITH or WITHOUT the ice cream maker.