This easy blueberry muffins recipe makes eight large, big-topped muffins, ten standard muffins, or 20 to 22 mini muffins (see our note below about baking time for mini muffins). ⭐️ Preventing batter that’s too thick: When measuring flour for these muffins, use the “fluff and scoop method” or the weight in grams. To do it, stir the flour in its container to aerate it, and then use a spoon to fill your measuring cup with flour, mounding it slightly over the top. Finally, use a knife to remove excess flour, leveling the top of the cup. Watch me do this in our video! This method guarantees you are using the right amount of flour.