I adapted this recipe from my Sourdough Pizza Crust Recipe, and I am sure glad I did. These soft and ripable sourdough garlic knots are brushed in a roasted garlic butter sauce, making them the perfect side for any pasta dish or pizza night.The best part of this recipe as that the dough can be made in the morning and ready to bake by dinner. Take a look at my Sample Bakers Schedule to see how you can fit these buttery knots into your next meal plan.