This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. It’s healthy but super hearty so the meat-eaters in your life won’t even realize that it’s totally vegetarian! Source by casscl
Month: March 2024
Au Jus Mix Recipe
The best au jus mix that you can make ahead of time and have on hand to make French Dip sandwiches. All natural and no additives or preservatives. Source by winnielowder
Honey Roasted Butternut Squash with Cranberries + Feta
This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor! Source by kemmat
Maple Bacon Cheddar Biscuits – Damn Delicious
Soft, tender, oh-so-flaky biscuits the whole family will love! Wtih crisp bacon and maple syrup, what could be better, right? Source by klcross
Vegetarian Lentil Tortilla Soup – Instant Pot + Slow Cooker
This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes!Recipe yields approx, 6 cups of soup. Source by amandaward991
Ham and Potato Corn Chowder
A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl! Source by bellstarandcall
26 Anti-Inflammatory Breakfasts You Can Make in 15 Minutes or Less
These anti-inflammatory breakfasts come together in 15 minutes or less. Start your day with healthy breakfasts that can help you fight inflammation. Source by nightowlaubs
Rice Pudding with Leftover Rice
If you have extra rice from last night’s dinner, try this rice pudding with leftover rice. It’s wonderfully thick, creamy, and loaded with flavor. Source by loisgeorgem
Old-fashioned Peanut Butter Cookies
Source by nanny2boys1418
Lazy Pierogi Casserole
I figured since the Cabbage Roll Casserole went over so well I would share my Lazy Pierogi Casserole today. I was talking about it at work and it got me craving it. It is another shortcut recipe that reminds me of the real thing but, of course, is not quite as good as the real…