Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.Press into an 8-inch pie plate.If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.Bake, if desired at 350º until golden brown. This crust is perfectly good un-baked, but if you love the flavor of toasted coconut (and who doesn’t), this is an easy step to add.Cool, and add your filling.Enjoy!