One bite of this delectable banana cream pie, and you’ll understand why it’s considered one of the most classic and beloved desserts. Chef Eddy’s Banana Cream Pie is piled high with banana cream filling, freshly made whipped cream, banana slices, coconut flakes, and a drizzle of chocolate. As you take a bite, the velvety custard and soft, ripe bananas melt in your mouth, creating a heavenly texture that is both creamy and dreamy. And the graham cracker crust provides a satisfying crunch that completes the experience. To make the banana cream pie filling extra silky, replace regular milk with coconut milk.