Best Chicken Tacos Recipe (Slow Cooker or Stovetop) The Food Charlatan


Flavorful, juicy, NOT DRY chicken tacos, can it be true?? Yes, and you can easily make them in 30 minutes on the stovetop, or in the crockpot in about 3 hours. These shredded chicken tacos are made with just a few ingredients but taste like they’re from a taqueria, no lie. And we are NOT throwing chicken in a crock pot with some salsa. Please.



Source by janleehp