This Crispy Potato Galette with Smoked Salmon is begging to be the star of your next brunch! Crispy, golden-brown layers of thinly sliced potatoes are topped with a savory crème fraîche with lots of fresh dill and lemon. Serve with thin slices of smoked salmon and all your favorite toppings. I like to use chopped red onion, chives, and more capers than you’d think is appropriate. Gluten-free.