This oyster mushroom shawarma might look intimidating, but it’s so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it’s perfectly caramelized. Serve in sandwiches, with rice, on its own – it’s delicious any way.

Source by hnesb32929