If you’re craving a unique spin on a steak sandwich, these semolina-dusted rolls stuffed with savory spiced beef, melted cheese, and fresh veggies will hit the spot! This recipe combines tender, seasoned steak, flavorful red onion, and bell pepper, layered between soft, homemade rolls with a golden semolina crust. The rolls themselves are easy to make with simple ingredients like flour, butter, and honey, creating a beautifully soft texture perfect for soaking up all the juicy goodness from the beef and melted cheese. These cheesy beef rolls are perfect for impressing guests or elevating your own lunch routine with bold flavors and a satisfying bite. With just a bit of time for kneading and rising, you’ll end up with pillowy, golden rolls that pair perfectly with the juicy, spiced steak filling. Serve them warm for the best taste, and add a dip on the side, like a creamy yogurt-garlic sauce, to complete the experience!