If you’re looking for savory low carb chaffle recipes, these quick and easy cheddar chaffles are a go-to served as a side dish or as bread substitute with just about any meal. I like to dip them in soup or even eat them for breakfast with a little cream cheese spread over top. The key to making keto chaffles extra crispy is in the CHEESE— sprinkle it all over the griddle before you pour your mixture in. Easy and made with just 3 ingredients: almond flour, egg and cheddar cheese.