When you’re looking for an authentic bite from a French bakery that you can replicate in your own kitchen look no further than my Clafoutis aux Cerises- Cherry Clafoutis! [ klah-foo-TEE ] This thick flan-like treat is perfect for a brunch menu item that’s just sweet enough or you can pair it with ice cream, whipped cream or crème anglaise for a rich dessert. Dark sweet cherries dot this creamy custard as they glisten under a light dusting of sugar. Do not be intimidated by its name or its custard base, it’s surprisingly simple! We would call it