This hearty beef stew recipe is the perfect comfort food for chilly days, packed with tender beef chunks, flavorful vegetables, and a rich, savory broth. With simple ingredients and easy-to-follow steps, it’s a wholesome meal that will fill your kitchen with warmth and aroma. The combination of beef, potatoes, carrots, and herbs creates a classic dish that’s both satisfying and nutritious. Whether you’re hosting a family dinner or meal-prepping for the week, this stew is sure to become a go-to favorite. Plus, it’s easily customizable for gluten-free or non-gluten-free preferences! Ingredients: 2 lbs Beef Chuck Roast: Cut into 2-inch chunks,