Easy Bibimbap with Ground Beef

This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)! Source by Julez_Anne

Bibimbap! (Korean Rice Bowl)

Recipe VIDEO above. One of Korea’s most famous food exports! The key here is the Bibimbap Sauce – feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There’s a lot of components here but there’s repeat ingredients and it’s an easy recipe…

Spicy Korean Bibimbap Sauce

This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking. Source by ermaawadh

Crispy Shrimp Bibimbap Bowls Recipe | Yummly

Crispy Shrimp Bibimbap Bowls With Shrimp Shells, Gochujang, Honey, Garlic, Vinegar, Flour, Water, Cornstarch, Oil, Fresh Spinach, Garlic, Shiitake Mushroom, Garlic, Carrots, Kimchi, Beansprouts, Cooked Rice, Fried Egg, Sriracha, Sesame Seeds Source by babyrockmyday