Cranberry & Orange Buttermilk Breakfast Cake | Alexandra’s Kitchen

Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I’ve increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest. If you don’t like cranberries, many people have had luck with frozen blueberries. Also,…

VANILLA CINNAMON BUTTERMILK PANCAKES

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perf… Source by jam1e1

buttermilk peach summer cake – The Baker Upstairs

Buttermilk Peach Summer Cakeadapted from this cake 1 1/2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon salt6 tablespoons butter, room temperature1 cup plus two tablespoons sugar, separated1 large egg1/2 cup buttermilk (or you can use regular milk)1 teaspoon vanilla2 peaches, peeled and pitted, sliced into thin slices Preheat oven to 350. Grease a 9 or…