The BEST Soft Cinnamon Roll Cookies from The Food Charlatan

These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious! Source by neverlanding7

Texas Cowboy Cookies from The Food Charlatan

Everything’s bigger in Texas and these Cowboy cookies (sometimes called Texas Cow Chips) are no exception. They are crispy on the edges but chewy and moist in the middle, and have about a hundred mix-ins that all combine to create the Texas of all cookies. Source by acarterdenman

The Chicken Fajitas Recipe That Changed My Mind – The Food Charlatan

I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions….

One Hour French Bread from The Food Charlatan

This delicious yeasty French bread recipe has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness! One hour, I promise!! Source by selinariley

Homemade Peach Cobbler from The Food Charlatan.

There is just nothing better than fresh homemade Peach Cobbler in the summertime! Or make it any time of year with canned or frozen peaches. This easy recipe features juicy peaches with a sweet buttery topping! Perfect with vanilla ice cream. Source by lucygonzalez026

How to Make Strawberry Shortcake from The Food Charlatan.

This classic recipe for Strawberry Shortcake is just like the kind your grandma made! A thick, sweetened shortcake with golden flaky layers, just like biscuits. Topped with the BEST Strawberry Topping and a mountain of whipped cream. Stop buying those weird yellow sponge cakes at the store. This is the real deal! I will show…

The Chicken Fajitas Recipe That Changed My Mind – The Food Charlatan

I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions….

Tri Tip (Grilled or Oven-Roasted) from The Food Charlatan

If you have never had tri tip, you haven’t lived! I will show you how to cook tri tip on the grill or in the oven, it’s SO easy and the flavor is unbeatable! We always had tri tip for Christmas dinner growing up, it’s an impressive main dish! Source by iluvredhots