At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic…

This “Amalfi style” includes the five standards ingredients in Roman carbonara (spaghetti, pancetta/guanciale, eggs, cheese, and black pepper), but it also includes whole milk and shallots. Source by lindaaltvater