Carrot Cake (Carrot Cake with Pineapple and Coconut) – A Beautiful Plate

Carrot Cake with Pineapple and Coconut – this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Topped with a homemade lemon cream cheese frosting, this cake holds up extremely well and can be easily prepared in advance for Easter weekend or…

Coconut Chickpea Curry (30 Minutes, Vegan)

The ultimate weeknight dinner, this coconut chickpea curry is packed with flavor and comes together in less than 30 minutes with easy pantry ingredients. Source by manda2327

Bibingka – Filipino Coconut Cake

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut. Source by alissaniki

Hawaiian Coconut Pudding (Haupia)

Hawaiian Coconut Pudding (Haupia) is a Hawaiian dessert almost similar to a gelatin. It consists of 4 simple ingredients: water, sugar, cornstarch and coconut milk. Source by patriciavfarrel

French Antilles Coconut Flan (Flan Coco)

Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha… Source by janaecornwall

Bibingka – Filipino Coconut Cake

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut. Source by suzanksu

Coconut Pie Crust – With Shredded Coconut | Frugal Farm Wife

Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.Press into an 8-inch pie plate.If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.Bake, if desired at 350º until golden brown. This crust is perfectly good un-baked,…