Bibingka – Filipino Coconut Cake

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut. Source by suzanksu

Coconut Pie Crust – With Shredded Coconut | Frugal Farm Wife

Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.Press into an 8-inch pie plate.If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.Bake, if desired at 350º until golden brown. This crust is perfectly good un-baked,…

3 Ingredient Healthy Coconut Bliss Balls

If you want something sweet and satisfying, my three-ingredient chocolate coconut balls are easy to make, full of flavor, and healthier than store-bought. Source by cknowlan

Instant Pot Coconut Rice

Ever wondered how to make the perfect batch of rice? This Instant pot coconut rice turns out perfect every single time and only takes 4 minutes to cook. Source by deenabailarina

Healthy Coconut Fish Tacos With Mango Salsa

Healthy Coconut Fish Tacos With Mango Salsa with a crunchy baked coconut breading are easy to make, super delicious, and perfect for weeknight dinners or celebrating with friends! (gluten-free and dairy-free options) Source by ericakalie99

Coconut Curry Shrimp | The Cozy Apron

This coconut curry shrimp is mildly spicy and creamy, and brimming with Thai-inspired flavors such as curry paste, lemongrass, and ginger! Source by thecozyapron

Super Simple Coconut Chicken Tikka Masala.

No need for takeout with this Coconut Chicken Tikka Masala…it’s healthier, has incredible flavor, and is made with only a few pantry staple ingredients! Source by petitpassereaux