It’s so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5… keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics! Source by allthenourishingthings
Tag: Culture
Making Mesophilic Starter Culture for Cheesemaking
Learn to make your own Mesophilic Starter Culture that will assist in proper curd formation, taste, texture, and aroma during cheese making. Source by mysticmisthealingllc