Glazed Sourdough Donuts – Made in Motherhood

Looking for an extra special treat for the family? These Glazed Sourdough Donuts are soft, fluffy, and perfectly sweet with a slight tang, giving traditional raised donuts a run for their money. Plus, with they can be baked or fried!Take a look at my Sample Bakers Schedule before you begin so you have a better idea on…

Vegan Bomboloni – Soft Italian Donuts

Bomboloni are Italian doughnuts made with a soft leavened dough. They are filled with chocolate, jam, or custard, and covered in sugar. Our vegan oven-baked bomboloni are super soft, sweet, light, airy and delicious. Our recipe follows the traditional Italian method of making bomboloni, but it’s free of butter, milk, and eggs. Source by jtrifunovic2003

Easy Baked Pumpkin Spice Donuts

The most delicious pumpkin donuts you’ve ever tasted! Moist + delicious and full of pumpkin spice flavor with a crunchy cinnamon sugar topping. Source by tasl38

Mochi Donuts Recipe (Mochisadas)

These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion. Source by sprouts1085