Easy Sourdough Dumplings

Made with sourdough discard, minced parsley, and sea salt, these soft, pillowy dumplings will elevate your favorite vegetable or chicken soup. Source by masenn1

Crispy Rice Paper Dumplings – A Nourishing Plate

These crispy rice paper dumplings are a great appetizer or main dish. They’re crispy on the outside, chewy in the middle, and filled with a flavorful mix of crunchy vegetables and protein. This recipe is gluten-free, dairy-free, and vegan-friendly. Source by annemarie711

Japanese Style Risotto with Seared Salmon – Serving Dumplings

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb! Source by christatums