Coconut Pie Crust – With Shredded Coconut | Frugal Farm Wife

Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.Press into an 8-inch pie plate.If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.Bake, if desired at 350º until golden brown. This crust is perfectly good un-baked,…