Focaccia Bread

Crisp yet fluffy bread topped with delicious herbs and seasonings. This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or enjoying on its own! Source by aspicypepper

The Best, Easiest Focaccia Bread Recipe | Alexandra’s Kitchen

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance…

Simple Sourdough Focaccia

This simple sourdough focaccia bread recipe is easy to pull together – the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you’ve ever had! Source by hihiann28

Garlic and Herb Focaccia Bread

Garlic and Herb Focaccia bread, known for its dimples in the dough, is a traditional Italian flatbread baked with garlic and herbs infused throughout. Source by sugarnspice2