Layered Cornbread Cake with Honey Butter Frosting from The Food Charlatan

I am absolutely OBSESSED with this Cornbread Cake recipe! It’s like my Cornbread Recipe and my favorite White Cake got together and had a baby. A luscious, decadent, three-layer baby, stacked together with the most butter-forward of honey buttercream frostings. I may never go back to regular ol cornbread now that I’ve tasted this 🤣…

Laura’s Amazing Fresh Veggie Sandwich from The Food Charlatan

Guys I honestly didn’t think I could be sold on a Veggie Sandwich. But these vegetarian sandwiches are the best things to happen to my weeknight dinner routine this summer. An herby, cheesy spread on one side, creamy avocado on the other, and the perfect combo of fresh veggies in between, plus a lil Havarti…

The Best Garlic Butter Bread from The Food Charlatan.

There is no stopping this Garlic Bread, y’all. This is the BEST recipe. What could be better than delicious crusty-yet-chewy bread, toasted with softened salted butter and garlic in every bite?! I’ve got 3 basic tips that will level up your homemade garlic bread, and 3 methods for how to make it. Let me show…

Italian Pastina Soup – Real Food with Sarah

Italian Pastina Soup, often called “Italian penicillin,” is a comforting, nourishing soup that’s perfect for chilly days, quick meals, or when you need a little extra warmth and care. Source by amburnam