Tag: Kimchi

Vegan Kimchi

This vegan kimchi is easy to make, made without fish sauce or shellfish products, and tastes just like regular napa cabbage kimchi! It’s perfect for eating as a side while fresh and once it’s well fermented, it’ll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon…

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How to Make Kimchi [Easy Kimchi Recipe] – My Fermented Foods

Kimchi has a long tradition and is considered a Korean national dish. It is probably the most well-known fermented dish served all around the world. There are many varieties of kimchi, from sweet to sour and those in between. Source by bonnieogden3

Kimchi Noodle Soup with Dumplings

A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles! Source by darrenando66