Cranberry & Orange Buttermilk Breakfast Cake | Alexandra’s Kitchen

Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I’ve increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest. If you don’t like cranberries, many people have had luck with frozen blueberries. Also,…

Hot Italian Sub Sliders – The Jam Jar Kitchen

These Hot Italian Sub Sliders are packed with flavor and so easy to throw together! They are perfect for a tailgate or gathering and can easily be doubled or tripled to feed a crowd. Source by erin_carrico