Aunt Lisa’s Clafoutis aux Cerises Recipe – Placemat

When you’re looking for an authentic bite from a French bakery that you can replicate in your own kitchen look no further than my Clafoutis aux Cerises- Cherry Clafoutis! [ klah-foo-TEE ] This thick flan-like treat is perfect for a brunch menu item that’s just sweet enough or you can pair it with ice cream,…

Aunt Lisa’s Caramel Apple Pie Recipe – Waffle Towel

I love this Caramel Apple Pie recipe because it’s perfect any time of the year. Every Season loves apples, that’s why they keep through the winter with us when so many other flavors fade. In spring you can taste their flowers as you bite into their somehow still crisp flesh. In summer they’re a cool…