Korean Marinated Eggs – Mayak Gyeran

Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs – Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in…

Mayak Eggs (Korean Marinated Eggs)

Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It’s sweet, savory, soft, and jammy! Source by sekarkusuma2001

Ramen Eggs – Soy Sauce Marinated Eggs

Ramen eggs are soy sauce marinated eggs that are soft boiled for a runny, jammy yolk. They’re also called shoyu eggs, soy sauce eggs, or soy marinated eggs. In Japan they’re called ajitama or ajitsuke tamago and is often served atop a bowl of ramen. Source by bkmccoy3

Cuban Mojo Marinated Pork

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust! Source by verdeblue

Korean Marinated Eggs – Mayak Gyeran

Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs – Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in…