Tag: PASTRY

Karpatka Cake (Polish Carpathian Cream Cake Made with Choux Pastry)

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland. Source by anrirensburg

Easy Puff Pastry Apple Strudel Recipe

This easy apple strudel recipe can be made quickly because we’re using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins. Source by jaydenposey

Berry Custard Pastry with Italian Crema Pasticcera

Looking for a delicious, elegant and super easy dessert, filled with mouthwatering and rich Italian custard cream, sweet fresh berry, a sprinkle of almonds – which is ready in no time?! Look no further! These berry custard pastries are exactly what you’re looking for! Source by nikica

Vegan custard (pastry cream) – Plant Based School

Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts. Source by rociovrdgz

Greek Custard Cream (Thick Pastry Cream)

This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping. Source by kere04