Tag: PASTRY

Tomato Tartlets with Puff Pastry

Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party. Source by melrondy

Karpatka Cake (Polish Carpathian Cream Cake Made with Choux Pastry)

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland. Source by anrirensburg

Easy Puff Pastry Apple Strudel Recipe

This easy apple strudel recipe can be made quickly because we’re using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins. Source by jaydenposey

Berry Custard Pastry with Italian Crema Pasticcera

Looking for a delicious, elegant and super easy dessert, filled with mouthwatering and rich Italian custard cream, sweet fresh berry, a sprinkle of almonds – which is ready in no time?! Look no further! These berry custard pastries are exactly what you’re looking for! Source by nikica

Vegan custard (pastry cream) – Plant Based School

Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts. Source by rociovrdgz

Greek Custard Cream (Thick Pastry Cream)

This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping. Source by kere04