Neapolitan Pizza Dough

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days.  Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am….

The Best Homemade Chorizo Pizza

Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo! Source by burrowk53

The Best Homemade Chorizo Pizza

Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo! Source by lindseympepper

Fruit Pizza Summer Dessert

This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, spread with a dreamy cream cheese frosting, and then topped with your favorite combination of fruit! Source by jmj0015

Stuffed Pizza Rolls – Like Mother Like Daughter

These stuffed pizza rolls are delicious seasoned balls of soft bread filled with lots of cheese and your favorite pizza toppings. Best served with warm marinara sauce, they’re perfect for an appetizer or dinner! Source by copadp

Artisan Pizza Dough – Crispy, Chewy, Bubbly Crust

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor. Source by blessedbyhim93