My 5 Favorite Ways to Use Sourdough Discard

Sourdough is a fantastic adventure in the kitchen, but one tricky part is using up all of the sourdough discard. Learn some easy and delicious ways to use sourdough discard in this article that will make you as excited for discard as you are about baking sourdough bread. Source by dingey

Easy Homemade Sourdough Pasta Recipe

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard. Whip up a quick version or long ferment for more health benefits and better digestibility. Source by karenboninaa

Same Day Sourdough Bread Recipe

Are you craving the delightful aroma of freshly baked bread without the wait? Look no further! This easy same day sourdough recipe will have you enjoying a delicious loaf of bread in just a matter of hours. Source by judy_heath06

Sourdough Bagels Using Discard or Starter

This easy sourdough bagel recipe is the perfect thing to use your sourdough starter or sourdough discard on! These are incredibly easy to make and tastes so much better than mstore bought! Source by swilspoon

Easy Sourdough Recipe From Starter

This is a basic sourdough bread that doesn’t require kneading or complicated measuring and techniques. It produces a delicious, hearty loaf, perfect for people (like me) desiring a more self-reliant lifestyle. Source by ljjenness

Blueberry Sourdough Sweet Rolls – Made in Motherhood

These rolls are sweet and fruity with a slight sourdough tang. Blueberry sourdough sweet rolls are a fun twist on classic sourdough cinnamon rolls. Filled with blueberries and drizzled with a cream cheese frosting, they are perfect for breakfast, brunch, or dessert! This dough for the recipe is leavened using sourdough starter. If you’re not…

Homemade Sourdough Croutons

Crispy, crunchy, and purely delicious! These homemade sourdough croutons are the perfect addition to your favorite salads, soups, and more! Source by annasimons

Beginner’s Sourdough Bread Recipe

A sourdough bread perfect for beginners. This delicious recipe has a soft chewy crumb and crusty exterior. All you need is a few ingredients, some time, and patience. Source by chelseayounkers