Tag: Tofu

Crispy Chilli Tofu

In my house, we get through a LOT of tofu. We absolutely love it. Because it’s so versatile! You can do so much with it. I’ve been testing this Crispy Chilli Tofu recipe out for Source by DestinationONGODnihtiW

Day 73 of 100: Tofu Chocolate Mousse 🍫

This vegan chocolate mousse is so rich you would never guess it was made using silken tofu! The peanut butter adds even more creaminess and a hint of savoury that makes this the perfect indulgent dessert. Source by carinaars

Crispy Baked Sesame Tofu

For an easy weeknight dinner, look no further than this garlic sesame tofu! It’s so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free. Source by covenantmom

Easy No Bake Vegan Oreo Cheesecake – No Nuts, No Tofu!

These ridiculously creamy no bake vegan Oreo cheesecake is loaded with crushed Oreo cookies, Oreo filling, and the silkiest vanilla bean cheesecake batter. Topped with a 2 ingredient dairy free chocolate ganache, it’s the easiest no bake dessert that’s for cookies n’ cream lovers only!! Source by cloudycakes2

Honey Garlic Air Fryer Tofu

This air fried tofu is ultra crispy, easy to make and coated in a sticky honey garlic and ginger sauce. It’s perfect with rice & veggies and makes for a simple vegetarian dinner! Source by stacibutler

Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!

This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It features juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make! Source by liviaacarvalho

Crispy Gochujang Korean Tofu

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner. Source by notyourlovesong

Day 73 of 100: Tofu Chocolate Mousse 🍫

This vegan chocolate mousse is so rich you would never guess it was made using silken tofu! The peanut butter adds even more creaminess and a hint of savoury that makes this the perfect indulgent dessert. Source by karamari