Crispy Gochujang Korean Tofu

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner. Source by notyourlovesong

Day 73 of 100: Tofu Chocolate Mousse 🍫

This vegan chocolate mousse is so rich you would never guess it was made using silken tofu! The peanut butter adds even more creaminess and a hint of savoury that makes this the perfect indulgent dessert. Source by karamari

Waffle Tofu!

Use your waffle iron to make waffle tofu! It’s crispy on the outside, tender in the middle, and makes a great vehicle for any toppings, sauces, or garnishes you like! It also makes a great high-protein substitute for toast. Quick and easy to make with just 3 ingredients! Source by tnole

Ridiculously Good Air Fryer Tofu

The crispiest air fryer tofu – in 15 minutes! Extremely easy, incredibly versatile, and an absolute weeknight go-to. Source by dym04

Crispy Chilli Tofu

In my house, we get through a LOT of tofu. We absolutely love it. Because it’s so versatile! You can do so much with it. I’ve been testing this Crispy Chilli Tofu recipe out for Source by mrdjabadza

Crispy Chilli Tofu

In my house, we get through a LOT of tofu. We absolutely love it. Because it’s so versatile! You can do so much with it. I’ve been testing this Crispy Chilli Tofu recipe out for Source by nursefranmcnab

Buffalo Tofu Wings

Buffalo tofu wings are a hot and spicy vegan appetizer for parties, game day snack, and delicious comfort food! They’re crispy, satisfying, and so flavorful. Tender strips of tofu are coated in batter, breadcrumbs, and oven baked. After, they’re tossed in hot buffalo sauce for a mouth-watering flavor that’s packed with heat. Serve with celery…