Xoi Lap Xuong is a Vietnamese staple! It’s made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss. Source by pwright929
Tag: Vietnamese
Crunchy Vietnamese Chicken Salad
This Vietnamese chicken salad is crunchy, light, and so delightful! The combo of chicken, veggies, and peanuts Source by aeleathers
Bho Kho: Spicy Vietnamese Beef Stew – The Woks of Life
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles Source by newmommy2422
Quick and Easy Vietnamese Noodle Salad with Tangy Dressing
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold! Source by drivemehungry
Vietnamese Spring Rolls
These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I’ve found that they taste good with peanut sauce too. The spring rolls are best consumed…
Vietnamese Summer Rolls with Chicken
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think. Source by jana_maes
Vietnamese Noodle Bowl
Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling. Source by juliehodo
Quick Bún Bò Xào (Vietnamese Beef Vermicelli Bowl) – Ta-Daa!
Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with … Source by beks7
Vietnamese Caramel Ginger Chicken
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it’s used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It’s quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn’t reducing and chicken isn’t…
Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Source by danigirrrrl